Friday, 16 July 2010


Carrots and peas were part of our pickings from our last trip to the PYO farm. My small assistant was a great help with the podding, until she started to put the peas back in their pods......

They were then cooked up in to this unseasonal-looking Japanese dish, niku jaga - pork, onion, carrot, peas and new potatoes, cooked with soy sauce, sake, sugar and fish stock and served with rice.

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