After sampling a couple of the dishes from the Junior Masterchef magazine, made by my niece, I decided I had to have a copy of my own! The recipes, as well as tasting delicious, are, of course, easy to follow and don't have too many ingredients - so just about my level. The first dish I tried myself was an easypeasy gnocchi with tomato, red pepper and mozzarella and which was made in a trice - perfect!
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